QR digital menus for restaurants in Saudi Arabia

A food list the guest opens on their phone after scanning a table QR. First they see the shop cover, the name, and Snapchat or Instagram if you added them, then the dishes. Layout is photo cards; the guest can switch to a compact paper-style list. Arabic and English, sections, priced sizes, sold out, labels such as signature and popular, and an optional dish video. It is not a photographed PDF, and it is not an ordering page.

The printed URL is https://menu.repma.io plus your branch slug. After cancel, the same URL stays up with a paused message. During the trial guests see the full menu; Google does not index a trial menu until the subscription is paid.

Most barcode makers start from a blank page: you retype every dish from paper. Repma is different because Google Business Profile is already connected so Badr can publish replies. You tap From Google: if foodMenus has at least one priced dish, the draft lands without hunting photos.

The draft brings sections, names, prices if present, and allergen marks Google stored. Dish photos land if Google tagged them to the dish. That is not a guest publish. You confirm the price, then publish to menu.repma.io.

If there is no priced list: pick MENU photos on the profile, photograph paper, or upload a PDF. That also becomes a draft, then the same confirmation. In every path the owner is the source of the price before a guest sees it.

1. Create a Repma account, save a Saudi mobile number, and connect a food or drink Google Business Profile (the same connect that runs Badr)
2. Tap From Google: a priced foodMenus list becomes a draft. If empty: MENU photos, paper, or PDF
3. Check Arabic and English names, prices, photos, sections, sold out, and allergen marks. No price means hidden from guests
4. Publish, download the QR, and print it for the table. The menu.repma.io link stays put when you edit
5. Guests scan and order with staff as usual. The menu footer can open a Google Maps review. Badr replies to the new review

• Shop cover first (Google COVER or an image you upload), then the name and social links if you added them
• Photo cards of equal height, with signature dishes on a full row
• Search across dishes, plus a section rail that stays while scrolling
• If a dish has more than one size: the card shows “from” the lowest price, details inside the dish sheet
• A dish sheet: gallery, price and sale, sold-out without alarm red, and often-ordered-with
• Up to four allergen icons on the card; calories inside the dish sheet if the owner entered them
• Arabic and English from a language icon on the cover, with no app to install

• A draft from Google foodMenus first, or from MENU photos, paper, or PDF, then price confirmation before publish: no price means hidden from guests
• Multiple sizes on the same dish (small, medium, large, or per-person and kilo) without duplicating the item
• Fill-empty Arabic and English in one pass: empty fields only, existing copy stays, Fusha not the reply dialect
• One catalog shared across food branches, with per-location QR, sold-out, and cover
• Included in Repma from 119 SAR per location per month, not a second design invoice
• After the meal: Badr replies to Google Maps reviews in Saudi White Dialect; posts after enable are a third job

• It starts from a priced Google foodMenus list when one exists, not a blank design you retype dish by dish
• Hospitality layout: shop cover then photo cards, plus a compact list if the guest wants it
• Arabic and English: fill-empty translation without inventing a dish description
• Priced sizes on one dish; the guest sees “from” the lowest price
• One catalog for food branches, with a QR and sold-out per location
• Search, sold out, sale price, labels, optional dish video, and often-ordered-with
• Up to four allergen icons on the card; calories inside the dish sheet if the owner entered them
• The menu footer can open a Google Maps review, and Badr replies in Saudi White Dialect
• Included from 119 SAR per location: not a second design fee and not a WhatsApp cashier

Yes. Pizza small, medium, and large stay one dish; grill by portion or kilo is the same. The guest sees “from” the lowest price on the card, and the details inside the dish sheet. That is table display, not cashier extras.

The owner can fill empty Arabic and English names and descriptions in one pass. Existing copy is not overwritten. The writing is clear Fusha, not Badr’s reply dialect, and we do not invent a dish description. The guest switches language on the cover, with no Google Translate at scan time.

The owner picks from eight regulated marks: milk, wheat, sesame, egg, soy, tree nuts, peanut, mustard. The same icon shows for the guest. Calories are a number the owner enters; guests see them inside the dish sheet, not on the card. Repma does not issue an SFDA certificate and does not invent a legal calorie figure with AI.

The menu is display at the table. No cart, payment, ZATCA invoice, WhatsApp ordering, or POS. This release does not push the list to Google Maps automatically. We do not promise extra sales or a map rank. The menu is for food and drink locations (restaurant, café, bakery, food truck, and similar). Google Maps review replies still work for any connected location.